Chicken Fried Rice with Vegetables.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day maceration often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Chicken Fried Rice with Vegetables using 21 ingredients or scant. Here is how you achieve that.

Ingredients of Chicken Fried Rice with Vegetables

Prepare of to cook chicken with sauce:.
You need of Ingredients:.
Provide 12 of boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
Prepare 1/4 cup of sugar(or less).
You need 3/4 cup of soy sauce.
Prepare 6 tablespoons of cider vinegar.
Prepare 3/4 teaspoon of ground ginger.
Prepare 3/4 teaspoon of minced garlic.
Prepare of Hot cooked long grain rice.
Provide of Chicken broth if needed.
Provide of To make fried Rice:.
Prepare 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded.
Provide 3 cups of cooked rice *.
Prepare 2 Tbs of sesame oil.
Provide 1 of small white onion, chopped.
Prepare 1 cup of frozen peas and carrots, thawed.
You need 2-3 Tablespoons of soy sauce (more or less to taste).
Provide 2 of eggs, lightly beaten.
Prepare 2 Tbsp of chopped green onions (optional).
Provide 1 of large leek (sliced cut).
Prepare 2 tbs of vegetable oil.

These recipes make in around 60 minutes from start to finish, and 5 steps. Get ready to adhere these recipes to get you by means of a busy back-to-school time!. Here is how you mix it.

Chicken Fried Rice with Vegetables hint

In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..