Tasty Breakfast Fried Rice using Leftovers -leftover ideas. Kimchi Fried Rice with a Sesame Fried Egg. <p>Got any leftover rice in the fridge? All it takes is a few fresh ingredients to transform it into a flavour-packed <p>For those chilly evenings, ladle this miso soup over a mound of leftover rice for a warming dish. Do you have rice leftovers that are just begging to be to used?

According to some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day maceration often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Quickly crack the eggs in the pan, fry them as you like them, and slide one on. Here are some ideas for putting it to delicious use. Make a rice bowl: A quick savory meal is a bowl Other tasty toppings include smoked herring or sardines, tahini sauce, steamed vegetables, and fried tofu. You can have Tasty Breakfast Fried Rice using Leftovers -leftover ideas using 11 ingredients or deficient. Here is how you cook it.

The main ingredient Tasty Breakfast Fried Rice using Leftovers -leftover ideas

Provide 1-2 Tbsp of cooking oil, butter or margarine.
Provide 2 of eggs, cooked like you want.
Prepare 2 cloves of garlic, chopped.
Prepare 1/2 of small onion, chopped.
Prepare 1/2-1 cup of any leftover meat, cut into pcs.
Prepare 1-2 pcs of leftover sausages (optional).
Provide 1-3 cups of day old rice, amount depends on how many are eating.
Provide 1 of tomato, sliced.
Provide to taste of Liquid seasoning or soy sauce.
Provide to taste of Salt.
You need 1 stalk of green onion, chopped (optional garnish).

Leftover risotto is never as good as fresh, but it makes decadent deep-fried balls of tastiness. Use spatula to break up any clumps. Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.

These recipes make in about 50 minutes from initiate to finish, and 8 strides. Get ready to take these recipes to get you thru a lively back-to-school time!. Here is how you make it.

Tasty Breakfast Fried Rice using Leftovers -leftover ideas clue

First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice..
Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan..
Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy..
Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little..
Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice..
Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again..
Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again..
If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :).

Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked Sprinkle with green onion, as desired. Leftovers like idlis, chapatis, bread etc. can be used to prepare breakfast, that too with less You can always use the leftover sabzi in making sandwiches, which are not only filling but taste quite Leftover rice can be easily transformed into fried rice without much hassle. All you have to do is to. Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe.