How to make tasteful Chicken Fried Rice

Easy, Convenient, Simple and Healthy.

Chicken Fried Rice.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Chicken Fried Rice You can cook Chicken Fried Rice using 13 ingredients or wanting. Here is how you achieve it.

Ingredients of Chicken Fried Rice

  1. Prepare 2 cups of uncooked rice.
  2. Provide 2 of chicken breast chopped.
  3. Prepare To taste of lemon pepper.
  4. Provide To taste of garlic powder.
  5. Provide To taste of salt.
  6. You need To taste of pepper.
  7. You need 1/2 of small bag of frozen carrots and peas.
  8. Provide 1/2 of onion chopped.
  9. You need 3 of garlic cloves minced.
  10. Provide 2 of eggs.
  11. You need 1/3 cup of soy sauce.
  12. Prepare 4-6 of green onions chopped.
  13. Prepare 1 of lime (optional).

These recipes make in approximately 60 minutes from initiate to finish, and 8 moves. Get ready to keep up these recipes to get you by way of a occupied back-to-school season!. Here guides how you cook it.

Chicken Fried Rice clue

  1. Wash and cook 2 cups of rice..
  2. Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
  3. I usually cook it on a large wok. But a big sauce pan will do..
  4. On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
  5. Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
  6. Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
  7. Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
  8. Cover the top with green onions and squeeze lime juice and serve. Enjoy!.