Process: appetizing Cauliflower Fried Rice

Cauliflower Fried Rice.

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You can cook Cauliflower Fried Rice using 15 ingredients or minus. Here is how you cook that.

Ingredients of Cauliflower Fried Rice

1. Provide 12 oz of cauliflower florets, riced.
2. Prepare 2 T of rice bran oil.
3. Provide 2 of eggs, slightly beaten.
4. Provide 2 of scallions, thinly sliced.
5. You need 1 T of grated fresh ginger.
6. Provide 1 of celery, diced.
7. Provide 1 of red bell pepper, diced.
8. You need 2 of carrots, diced.
9. Provide 12 oz of peas.
10. Prepare 1/2 c of corn.
11. You need 1/2 c of low-sodium chicken stock.
12. You need 1 T of low-sodium soy sauce.
13. Prepare of few drops sesame oil.
14. Prepare 2 T of fresh chopped cilantro.
15. Provide 2 T of toasted sesame seeds.

These recipes make in approximately 20 minutes from initiate to finish, and 4 strides. Get ready to attend these recipes to get you by way of a engaged back-to-school time!. Here is how you mix it.

Cauliflower Fried Rice clue

1. In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside..
2. In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender..
3. Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft..
4. Remove pot from heat and fold in eggs, cilantro and sesame seeds..