Steps prepare tempting Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day weariness often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients or fewer. Here is how you cook it.

Substances of Lemon Soy Pork & Tofu with Fried Rice

1. Prepare 300-400 g of pork belly.
2. You need 1/4-1/2 c of water.
3. Provide 2 tsp of cooking oil or as needed.
4. You need 1 of small onion, sliced.
5. Provide 1/2 of lemon.
6. Prepare 4 of gloves garlic, coarsely chopped.
7. Provide 1/2 c of crispy fried tofu cubes.
8. Prepare 1 Tbsp of oyster sauce.
9. Prepare 2 tsp of soy sauce.
10. Prepare to taste of Salt & pepper.
11. Provide 2-3 c of cooked rice or day old rice.
12. You need 1/4 c of tangy soy dip (optional, recipe in last step).

These recipes cook in some 20 minutes from start up to finish, and 7 moves. Get ready to adhere these recipes to get you through a occupied back-to-school spell!. Here is how you cook it.

Lemon Soy Pork & Tofu with Fried Rice guide

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..