Recipes: delicious Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! As with almost every traditional dish, there are many versions of Nasi.

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The end of the day exhaustion often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you'll be making what my mom calls nasi goreng cina, or Chinese. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar A fried egg on top makes it a satisfying meal. You can have Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients or wanting. Here is how you achieve that.

Ingredients of Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

1. Prepare 1 cup of rice (cooked).
2. You need 3 of shallots.
3. Provide 1 cloves of garlic.
4. Prepare 1 tbsp of shrimp paste (cencaluk).
5. Provide 1 1/2 tsp of fish sauce.
6. Provide 1 of egg.
7. Provide of Few anchovies.
8. Prepare of Quarter carrot.

In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous night's meal transformed. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.

These recipes make in some 20 minutes from embark to finish, and 4 steps. Get ready to comply these recipes to get you thru a engaged back-to-school season!. Here guides how you cook that.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) hint

1. Fry anchovies until crisped. Put aside.
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.

Indonesian Shrimp Fried Rice - also known as Nasi Goreng. Indonesian Shrimp Fried Rice (nasi goreng). To reduce the sodium level in this recipe, I used half the amount of sauce, reduced the amount of soy sauce and fish sauce further, and eliminated the salt. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste). Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.