Process: perfect Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients or minus. Here is how you achieve that.

Materials of Kimchi Fried Rice Quesadilla with Chorizo

1. Prepare 1 of chopped Onion.
2. Provide 1 lb of Mexican Chorizo.
3. Provide 2 cups of previous cooked rice.
4. Prepare 4 cups of drained & chopped Kimchi.
5. You need to taste of salt and pepper.
6. Prepare of Olive Oil.
7. Prepare as needed of Flour Tortillas.
8. Provide as needed of Grated Cheese.

These recipes make in much 40 minutes from start up to finish, and 2 moves. Get ready to screenshot these recipes to get you through a engaged back-to-school time!. Here is how you mix that.

Kimchi Fried Rice Quesadilla with Chorizo instructions

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..