How to make tasteful Leftover Thanksgiving Turkey and Mushroom Fried Rice

Leftover Thanksgiving Turkey and Mushroom Fried Rice.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Leftover Thanksgiving Turkey and Mushroom Fried Rice using 11 ingredients or minus. Here is how you cook that.

Materials of Leftover Thanksgiving Turkey and Mushroom Fried Rice

1. You need 2 of eggs, beaten.
2. You need 1 of onion , diced.
3. You need 2 of scallion, diced.
4. Prepare 10 of cremini mushrooms diced.
5. Provide 2 cup of Brown rice, left over rice that's been refrigerated over night works best.
6. Prepare 1 tbsp of soy sauce.
7. Prepare 1 of salt and pepper to taste.
8. Prepare 2 tbsp of avocado oil.
9. Provide 1 each of cayenne and chili powder tsp.
10. Prepare 1 tsp of garlic powder.
11. You need 1 cup of leftover turkey meat, diced..

These recipes cook in around 60 minutes from initiate to finish, and 5 paces. Get ready to keep up these recipes to get you by means of a lively back-to-school spell!. Here guides how you achieve it.

Leftover Thanksgiving Turkey and Mushroom Fried Rice hint

1. Place oil into pan or wok on high heat and sautee onion until translucent..
2. In a separate pan, scramble egg, add some salt, remove and put aside..
3. Put diced turkey into onion and mix. Stir fry for 5 min.
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through.
5. Add egg last and mix well. Season with salt and pepper to taste..