Process: tempting Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Easy, Convenient, Simple and Healthy.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG).

Create some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients or deficient. Here is how you cook that.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

  1. Provide 500 gr of white rice.
  2. Prepare 200 gr of tripe, boiled until soft and then cut to taste.
  3. You need 3 tbsp of sweet soy sauce.
  4. Prepare 2 of shallots, thinly sliced.
  5. Provide 1 clove of garlic, finely chopped.
  6. You need 1 of leek, sliced medium.
  7. Provide 1 tsp of bouillon powder (beef flavor).
  8. Provide 1/4 tsp of pepper powder.
  9. You need to taste of Salt.
  10. You need of Oil for frying.
  11. Provide of GROUND SPICES.
  12. You need 4 of shallots.
  13. Prepare 2 cloves of garlic.
  14. Prepare 4 of red chillis.
  15. Prepare 3 of cayenne peppers.
  16. You need 1/2 tsp of shrimp paste, fried/grilled.
  17. Prepare of COMPLEMENTARY INGRED..
  18. You need of Fried eggs.
  19. Prepare of Pickled cucumbers.
  20. Prepare of Crackers.
  21. You need of Fried shallots.

These recipes cook in approximately 60 minutes from start to finish, and 6 steps. Get ready to take these recipes to get you thru a busy back-to-school monsoon!. Here guides how you mix it.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) steps by step

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..