Process: tempting ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Easy, Convenient, Simple and Healthy.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice.

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ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice You can have ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice using 19 ingredients or deficient. Here is how you cook that.

Substances of ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

  1. Prepare 600 gr of white rice.
  2. You need 300 gr of chicken breast fillets, diced.
  3. Provide 90 gr of red paprika/morrón, diced small.
  4. Prepare 100 gr of onions, sliced lengthwise.
  5. Provide 2 tsp of ginger, finely chopped.
  6. Provide 1 of leek, thinly sliced.
  7. You need 3 tbsp of sweet soy sauce.
  8. You need 2 tsp of salty soy sauce.
  9. Prepare 1 tsp of sesame oil.
  10. Prepare of Vitsin to taste (optional).
  11. Provide to taste of Salt and pepper.
  12. Prepare of Oil for frying.
  13. You need of OMELET:.
  14. Prepare 3 of eggs.
  15. Prepare 3 tbsp of evaporated milk.
  16. Prepare of COMPLEMENTARY.
  17. You need 4 of shallots, thinly sliced and fried.
  18. Prepare 2 tbsp of celery, chopped.
  19. You need 120 gr of fried peas.

These recipes make in approximately 70 minutes from start to finish, and 6 strides. Get ready to keep up these recipes to get you thru a occupied back-to-school monsoon!. Here guides how you cook it.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice clue

  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
  3. Add rice, red paprika and leek. Mix well..
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
  6. Serve with scrambled eggs (omelets) and fried peas..