Recipes: appetizing 김치 볶음밥/kimchi fried rice

김치 볶음밥/kimchi fried rice. I usually have 'pork belly' kimchi fried rice where there is leftover pork belly from K-BBQ. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Top it with fried eggs for something extra! Kimchi Fried Rice - easy fried rice made with Korean kimchi. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients or less. Here is how you achieve that.

Ingredients of 김치 볶음밥/kimchi fried rice

1. You need 2 cup of rice.
2. You need 2 1/4 cup of kimchi.
3. Provide 1 medium of onion.
4. Prepare 1/2 piece of fully cooked smoked ham steak.
5. Provide 1 tbsp of sesame oil.
6. Prepare 1 tsp of olive oil.
7. Prepare 1/4 cup of kimchi liquid.

Kimchi adds a spicy and pungent taste and absolute best. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. I talked about why I always keep a jar of kimchi on hand a while ago. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is essentially Korean fried rice.

These recipes cook in some 80 minutes from start up to finish, and 11 steps. Get ready to adhere these recipes to get you by means of a busy back-to-school tide!. Here is how you make it.

김치 볶음밥/kimchi fried rice hint

1. Prep and cut the kimchi and onions.
2. Have the 2 cups of rice already cleaned and cooked..
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
7. Add the rice a couple of scoops at a time..
8. Add kimchi to the fried rice mixture..
9. Mix onions ham and rice..
10. You can add some of the kimchi liquid to add more flavor to the dish..
11. Let cook on medium/low heat. For about 15 min. Stir a little..

It's made with kimchi, which is a Korean side dish of fermented napa cabbage and vegetables. The first time I had Kimchi Fried Rice was at a local Korean taco restaurant called "Seoul Taco", and I instantly fell in love. Salt or Light Soy Sauce, to taste. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice.