Process: delicious Chinese-style Fried Rice

Easy, Convenient, Simple and Healthy.

Chinese-style Fried Rice.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Chinese-style Fried Rice You can have Chinese-style Fried Rice using 12 ingredients or fewer. Here is how you achieve that.

The main ingredient Chinese-style Fried Rice

  1. Provide 2 tbsp of vegetable oil.
  2. You need 4 tbsp of sesame oil.
  3. You need 5 clove of garlic.
  4. Prepare of ginger.
  5. You need 1/2 of chilli (or chilli flakes).
  6. Provide 3 of mini sweet peppers.
  7. You need 1 cup of cabbage.
  8. Prepare 1 cup of carrots.
  9. Prepare 3 of eggs.
  10. You need 250 grams of cooked rice.
  11. You need 50 ml of soy sauce.
  12. Prepare of chives.

These recipes cook in about 60 minutes from commence to finish, and 6 strides. Get ready to comply these recipes to get you by means of a occupied back-to-school season!. Here guides how you make that.

Chinese-style Fried Rice guidance

  1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside..
  2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside..
  3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant..
  4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed..
  5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes..
  6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!.