Recipes: perfect Green Chilli & Anchovy Fried Rice

Green Chilli & Anchovy Fried Rice.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day frazzle often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Green Chilli & Anchovy Fried Rice using 13 ingredients or less. Here is how you achieve that.

Materials of Green Chilli & Anchovy Fried Rice

1. You need of spices.
2. You need 10 of big and small green chillies.
3. Provide 2 of red onion.
4. Provide 2 of white onion.
5. Provide 3 of orange leaf.
6. Provide 3 of kemangi leaf.
7. You need pinch of salt.
8. Provide of olive oil.
9. Provide of main.
10. Prepare of white rice.
11. Prepare of anchovy (teri medan).
12. Prepare of topping.
13. Provide 2 of eggs.

These recipes cook in around 50 minutes from start to finish, and 6 paces. Get ready to keep up these recipes to get you by means of a engaged back-to-school season!. Here is how you make it.

Green Chilli & Anchovy Fried Rice instructions

1. Grind all the spices until smooth, leave out the salt yet.
2. Fry the anchovies in olive oil.
3. Sautee all the spices in olive oil.
4. Toss the rice into the sauteed spices, stir all.
5. Include the anchovies to the fried rice.
6. Fry the eggs.