Process: delicious Vietnamese Mixed Fried Rice

Vietnamese Mixed Fried Rice.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Vietnamese Mixed Fried Rice using 10 ingredients or scant. Here is how you cook it.

The main ingredient Vietnamese Mixed Fried Rice

1. Prepare 300 g of cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated).
2. Provide 100 g of sweet corn.
3. You need 100 g of green peas.
4. Prepare 2 of small carrots.
5. Provide 1 of onion.
6. Provide 1 of slice Vietnamese pork roll/sausage.
7. You need 2 of farm-raised eggs.
8. You need of Cooking oil.
9. You need of Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder.
10. Prepare of Water.

These recipes make in approximately 20 minutes from start up to finish, and 6 paces. Get ready to follow these recipes to get you thru a lively back-to-school tide!. Here is how you cook it.

Vietnamese Mixed Fried Rice guide

1. Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage..
2. In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off..
3. Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate..
4. Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up..
5. Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs)..
6. Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot..