Steps to follow prepare tempting 5 min Egg Stir fried Rice

Easy, Convenient, Simple and Healthy.

5 min Egg Stir fried Rice. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a savoury Chinese restaurant fried rice sauce. Did you know that egg is the key to great fried rice?

Share some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

5 min Egg Stir fried Rice Egg fried rice recipe with video made in restaurant style, simple, quick and easy. Cook rice till al dente in lot of water. To be cooked on high flame. You can cook 5 min Egg Stir fried Rice using 10 ingredients or deficient. Here is how you cook it.

Materials of 5 min Egg Stir fried Rice

  1. Prepare 1 of large egg.
  2. Prepare 1 of portion rice (cooked).
  3. Prepare 1 clove of garlic.
  4. Prepare 1 of green onion (scallion).
  5. You need 1 of salt and pepper to taste.
  6. Prepare 1 tsp of soy sauce.
  7. Provide 2 tbsp of Olive oil or any vegetable oil.
  8. You need 1 of paprika to taste.
  9. Provide 1 of sesame seeds (optional).
  10. Provide 1 of parsley flakes (optional).

Heat a pan with oil, add chopped garlic. What's So Special About a Tomato Egg Stir-fry? Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.

These recipes cook in roughly 30 minutes from start up to finish, and 11 steps. Get ready to adhere these recipes to get you thru a busy back-to-school time!. Here guides how you make it.

5 min Egg Stir fried Rice clue

  1. Crack an egg in a bowl and beat it with a fork.
  2. Add rice in egg (raw, beaten) and mix well.
  3. Add soy sauce to the mixture.
  4. Add salt and pepper.
  5. Add paprika to taste.
  6. Mince a garlic clove and add into the rice egg mixture.
  7. Heat a pan and add oil.
  8. Chop green onions (scallions).
  9. Pour the rice egg mixture into the pan and add the chopped green onions (scallions).
  10. Stir fry on a medium-high heat.
  11. Garnish with sesame seeds and parsley flakes.

Watch our video to find out how to make egg-fried and discover just how easy it is. Egg-fried rice tastes great on its own or as part of a Chinese feast. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. Chinese people stir fry rice with different side ingredients and seasonings. Thus there come different types of fried rice.