Cauliflower Fried Rice- Chinese Style. Cauliflower Fried Rice Stir Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. You can have Cauliflower Fried Rice- Chinese Style using 10 ingredients or scant. Here is how you cook it.

The main ingredient Cauliflower Fried Rice- Chinese Style

Provide 1/2 head of cauliflower.
Prepare 1 cup of mixed vegetables.
Provide 1 large of shallot/ onion.
You need 5 medium of prawns.
Prepare 2 large of eggs.
Provide 3 clove of garlic.
Provide 1 tbsp of vegetable oil.
Provide 1/2 cup of chicken broth.
You need 1 tbsp of light soy sauce.
Provide 1 tbsp of rice wine.

We use cauliflower rice instead of real rice due to the high carb count in rice. Could you help me perfect the fried cauliflower rice? I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots and peas. If you want a spicier and more fancy recipe for cauliflower rice, then try this one.

These recipes cook in roughly 30 minutes from initiate to finish, and 11 actions. Get ready to screenshot these recipes to get you by means of a concerned back-to-school time!. Here is how you cook that.

Cauliflower Fried Rice- Chinese Style guide

Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
Heat the wok with vegetable oil..
Sautee chopped garlic and shallots until slightly browned..
Put in prawns and stir fry for 1 minute..
Put in mixed vegetables and continue stir frying..
Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
Cover the wok with cover for 2 minutes..
Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
Dish out and it's ready to be served..

Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! Place half of the cauliflower in a food processor. Try this Chinese Fried Cauliflower Rice recipe, or contribute your own.