Recipes: perfect Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients or deficient. Here is how you achieve that.

Substances of Easy n Simple Chinese Veggy Egg Fried Rice

1. You need of Ingredients.
2. Provide 2 1/2 cup of boiled white rice.
3. Prepare 2 of eggs beaten well.
4. Prepare 2 pinch of orange food color.
5. You need 1 cup of chicken stok.
6. You need 1/2 cup of oil.
7. Prepare 1 tsp of salt.
8. You need 2 tbsp of soy sauce (u can increase if u like).
9. You need 350 grams of hard boiled chicken boneless.
10. Prepare of Vegitables.
11. You need 1 1/2 cup of cabbage.
12. Prepare 2 medium of chopped carrots (any shape u like).
13. Provide 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. Provide 1 cup of green of spring onion (chopped).

These recipes make in roughly 50 minutes from initiate to finish, and 6 moves. Get ready to follow these recipes to get you by means of a concerned back-to-school season!. Here is how you achieve that.

Easy n Simple Chinese Veggy Egg Fried Rice hint

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).