Pan fried fish with pineapple salsa.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Pan fried fish with pineapple salsa using 11 ingredients or fewer. Here is how you cook it.

The main ingredient Pan fried fish with pineapple salsa

Provide of fish fillet (i use snapper).
Provide of russet potato (peeled).
Provide of light cream.
You need of baby peas.
You need of butter.
Prepare of mint leaf (mixed with peas).
Prepare of pineapple.
You need of tomato.
You need of red onion.
You need of coriander.
Provide of lime.

These recipes make in around 30 minutes from begin to finish, and 4 moves. Get ready to attend these recipes to get you by means of a busy back-to-school time!. Here is how you mix that.

Pan fried fish with pineapple salsa guidance

Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
Fillet the fish, pan fry in a medium hot pan, add salt and pepper..