Recipes: delicious Cola de rez en salsa picoso

Cola de rez en salsa picoso.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

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You can cook Cola de rez en salsa picoso using 9 ingredients or wanting. Here is how you cook it.

Materials of Cola de rez en salsa picoso

1. Prepare 2-3 of whole beef/ox tail cut at the joints.
2. Prepare 8 of dried New Mexico chile pods.
3. You need 10-15 of dried japanese chiles.
4. Prepare 2 of roma tomatoes.
5. Provide 1 of large white onion.
6. You need 2 cloves of garlic.
7. You need to taste of Salt.
8. You need of Cooking oil.
9. Provide 2 cups of water.

These recipes make in much 60 minutes from embark to finish, and 3 actions. Get ready to follow these recipes to get you through a strenuous back-to-school monsoon!. Here guides how you cook that.

Cola de rez en salsa picoso guide

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..