How to cook tempting Fiery Roasted Habanero Salsa (HOT! 🌶)

Fiery Roasted Habanero Salsa (HOT! 🌶).

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You can have Fiery Roasted Habanero Salsa (HOT! 🌶) using 8 ingredients or pinched. Here is how you cook it.

The main ingredient Fiery Roasted Habanero Salsa (HOT! 🌶)

1. Provide 1 can of Fire Roasted Tomatoes (Salsa Style) in Purée.
2. You need 1/4 of White Onion, sliced.
3. You need 3 cloves of Garlic, halved.
4. You need 1 of lg Habanero Pepper, sliced in 1/2 or 1/3.
5. You need 1 of md Jalapeño Pepper, sliced in 1/2.
6. Prepare 1 of md Serrano Pepper, sliced in 1/2.
7. Provide 1/4 cup of Cilantro, chopped.
8. Provide of Salt (to taste).

These recipes cook in some 60 minutes from commence to finish, and 4 steps. Get ready to follow these recipes to get you by means of a occupied back-to-school spell!. Here is how you mix that.

Fiery Roasted Habanero Salsa (HOT! 🌶) guidance

1. Set oven to low broil and raise rack to upper position..
2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.).
3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency..
4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days..