Black Bean Cilantro Corn Salsa. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. I like Black Bean Salsa because it can be made with either all fresh ingredients, mostly canned ingredients Whip up a giant batch of Black Bean Salsa in minutes!

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I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. Full of black beans, corn and tomatoes with red onions, a few jalapeños, cilantro, herbs and seasonings… this is your GO-TO salsa recipe for a hearty and healthy appetizer! You can have Black Bean Cilantro Corn Salsa using 11 ingredients or scant. Here is how you cook that.

The main ingredient Black Bean Cilantro Corn Salsa

Provide 1/2 of of a dry pint cherry tomatoes -- diced.
You need 1/4 of of red bell pepper -- diced.
Provide 1/2 cup of black beans - canned -- rinsed and drained.
You need 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
You need 1/4 cup of cilantro chopped.
You need 2 cloves of garlic -- finely chopped.
You need 1 ounce of lime juice- fresh squeezed.
Provide 1 teaspoon of cumin.
Prepare 1 teaspoon of salt.
Provide 2 teaspoons of sugar.
Provide 1 ounce of olive oil.

I added just a little cumin, but feel free to omit it if you're not a fan of it. This salsa is by far one of the most filling and. I mixed together black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime. I love how fresh and filling this salsa is.

These recipes make in around 20 minutes from commence to finish, and 2 paces. Get ready to screenshot these recipes to get you through a concerned back-to-school time!. Here guides how you achieve it.

Black Bean Cilantro Corn Salsa hint

Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).

If you are looking for an easy salsa recipe, try this Black Bean Corn Salsa. It is super simple to make and eat:) And if you are a football fan, this would be a. Directions Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Toss to combine and taste to adjust seasoning. Cover and refrigerate at least one hour or up to four hours.