Costillitas de rez con salsa picosa.

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You can have Costillitas de rez con salsa picosa using 8 ingredients or deficient. Here is how you cook that.

Ingredients of Costillitas de rez con salsa picosa

Provide 3-5 pounds of beef riblets about half inch thick.
You need 10 of new mexico dried chiles.
Prepare 10 of dry japenese chiles.
Prepare 3 cloves of garlic.
Prepare of Quarter of medium onion.
Provide 3 cups of water.
Provide to taste of Salt.
Provide 2 of roma tomatoes.

These recipes cook in roughly 70 minutes from commence to finish, and 3 paces. Get ready to keep up these recipes to get you thru a busy back-to-school tide!. Here is how you cook it.

Costillitas de rez con salsa picosa guide

Cook riblets until golden brown and completely cooked.
Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets..
Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source..