Procedure: appetizing Fresh Made Multi Dip/Salsa Tray

Fresh Made Multi Dip/Salsa Tray.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day exhaustion often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Fresh Made Multi Dip/Salsa Tray using 31 ingredients or scant. Here is how you cook that.

The main ingredient Fresh Made Multi Dip/Salsa Tray

1. You need of Guacamole Dip.
2. Provide 2 of Avocados.
3. Prepare 1 of medium sized tomato.
4. Prepare 1 of small sweet onion.
5. Provide 1 of small jalapeno.
6. Prepare of salt, pepper, garlic salt (to your taste).
7. Provide 1 tbsp of Worcestershire Sauce.
8. Prepare of Mango Pineapple Salsa.
9. Provide 1 of mango.
10. Provide 1/2 cup of fresh diced pineapple.
11. Provide 1/2 cup of purple onion.
12. You need 1/2 cup of green/red bell pepper.
13. Prepare 8 sprigs of cilantro (to your taste).
14. You need of Cilantro Lime Vinaigrette.
15. Prepare 1 cup of cilantro.
16. Provide 1/2 cup of extra vinegar olive oil.
17. Prepare 1/4 cup of lime juice.
18. Prepare 1/4 cup of orange juice.
19. Prepare 1/2 tsp of salt.
20. Provide 1/2 tsp of pepper.
21. Prepare pinch of minced garlic.
22. You need of Red Salsa.
23. You need of (pick your favorite).
24. Provide of Corn Salsa.
25. Prepare 1 bag of frozen sweet corn.
26. Prepare 1/2 cup of diced purple onion.
27. Provide 1 of diced tomato.
28. You need of small amount of cilantro (to your taste).
29. You need of salt & pepper (to your taste).
30. Provide pinch of garlic salt.
31. Provide of Sour Cream.

These recipes cook in roughly 80 minutes from begin to finish, and 4 paces. Get ready to attend these recipes to get you by means of a busy back-to-school season!. Here guides how you cook it.

Fresh Made Multi Dip/Salsa Tray clue

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..