Easy Salsa Rice. Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper if desired. Seriously though, this Spanish rice with salsa recipe is a godsend.

According to all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

In a saucepan, bring water and salsa to a boil. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. You can cook Easy Salsa Rice using 11 ingredients or minus. Here is how you cook it.

Materials of Easy Salsa Rice

Provide 1 tbsp. of olive oil.
Prepare 1/2 of yellow onion, diced.
Prepare 1 clove of garlic, minced.
Provide 1 cup of jasmine rice, rinsed.
You need 1 tsp. of ground cumin.
Prepare 1/2 tsp. of smoked paprika.
You need 1/4 tsp. of each ground coriander, chili powder.
You need 1 1/2 cups of unsalted chicken broth.
You need 1/2 tsp. of salt.
Provide 1/4 tsp. of pepper.
Provide 2 tbsp. of salsa (whatever kind).

It is an excellent busy weeknight side dish choice. I'm all about taking advantage of shortcuts that add big flavor to recipes and make life easier in the kitchen and jarred sauces and salsas are one of the best ways to accomplish both. Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan. Bring to a boil, cover with lid and reduce heat to low.

These recipes make in about 20 minutes from begin to finish, and 4 steps. Get ready to attend these recipes to get you thru a lively back-to-school season!. Here guides how you cook it.

Easy Salsa Rice guidance

In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften...3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more..
Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil..
Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes..
Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve..

Give your everyday rice some extra flair with our Salsa Rice recipe. Combine all ingredients together in a microwaveable bowl. In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Spanish rice with salsa is packed with tons of flavor!