Recipes: tempting Fried Bread Stuffed with Chicken and Vegetables

Easy, Convenient, Simple and Healthy.

Fried Bread Stuffed with Chicken and Vegetables.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day maceration often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Fried Bread Stuffed with Chicken and Vegetables You can cook Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients or less. Here is how you achieve that.

Materials of Fried Bread Stuffed with Chicken and Vegetables

  1. Prepare of bread.
  2. Provide of eggs.
  3. You need of bread crumbs.
  4. Prepare of potato.
  5. Prepare of mixed vegetables (carrot, corn, green pea).
  6. Provide of chicken fillet.
  7. Prepare of milk.
  8. You need of garlic.
  9. Provide of onion.
  10. You need of scallion (take the green leaf).
  11. You need of margarine/butter.
  12. Provide of mushroom stock powder.
  13. Prepare of salt.
  14. Provide of black pepper.

These recipes make in about 50 minutes from commence to finish, and 9 strides. Get ready to screenshot these recipes to get you by means of a occupied back-to-school monsoon!. Here is how you make it.

Fried Bread Stuffed with Chicken and Vegetables steps by step

  1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
  2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
  3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
  4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
  5. Prepare bread slices, beaten egg and bread crumbs..
  6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
  7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
  8. Heat the oil with low fire. Fry the bread until it becomes golden brown.
  9. Serve while it hot or put it on your lunch box ✨.