Process: perfect Super Easy Smoked Sausage & Cabbage in Salsa

Super Easy Smoked Sausage & Cabbage in Salsa.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Super Easy Smoked Sausage & Cabbage in Salsa using 13 ingredients or minus. Here is how you achieve it.

The main ingredient Super Easy Smoked Sausage & Cabbage in Salsa

1. You need 1 Tablespoon of oil or butter.
2. Prepare 2 strips of bacon, cut into 1/2" pieces.
3. Prepare 1/2 of a large onion, cut into 1/2" strips vertically.
4. Provide 1/2 of a medium head of green cabbage, cored and cut into 1-inch pieces.
5. Prepare 3 cloves of garlic, chopped.
6. You need of optional 1 large carrot, cut into 1/3-inch thick pieces.
7. Provide 1 pound of smoked sausage, cut into 1/2-inch thick pieces.
8. Prepare 1 cup of storebought salsa (like Pace, La Victoria, Frontera, etc.).
9. Provide 1 Tablespoon of Worcestershire sauce.
10. Prepare 1 Tablespoon of hot sauce of choice.
11. You need 1/2 teaspoon of kosher salt.
12. Prepare 1/2 teaspoon of sugar.
13. Prepare of chopped green onions and/or cilantro for garnish.

These recipes make in approximately 50 minutes from start to finish, and 6 strides. Get ready to adhere these recipes to get you by way of a busy back-to-school tide!. Here guides how you mix it.

Super Easy Smoked Sausage & Cabbage in Salsa instructions

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon..
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes..
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients..
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes..
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice..
6. Enjoy! :).