How to prepare perfect Vanilla Cake #my cake recipe

Easy, Convenient, Simple and Healthy.

Vanilla Cake #my cake recipe.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Vanilla Cake #my cake recipe You can have Vanilla Cake #my cake recipe using 9 ingredients or less. Here is how you achieve that.

Substances of Vanilla Cake #my cake recipe

  1. Provide 1 1/2 cup of plain flour.
  2. Prepare 1 cup of sugar.
  3. You need 1 of egg.
  4. Prepare 1/2 cup of cooking oil.
  5. You need 1 tsp of baking soda.
  6. You need 1 tsp of vanilla essence.
  7. Provide 1/2 of baking powder.
  8. You need 1/2 of drinking chocolate.
  9. Provide 1 cup of milk.

These recipes make in some 60 minutes from embark to finish, and 10 strides. Get ready to follow these recipes to get you through a occupied back-to-school monsoon!. Here guides how you cook that.

Vanilla Cake #my cake recipe guidance

  1. Sieve flour in a bowl.add the baking powder and baking soda.
  2. Break the egg in a separate bowl and in sugar whisk.add in the milk and mix together..
  3. Add in the cooking oil and keep mixing.slowly add in the milk mix to the flour until it forms a nice smooth batter..
  4. Add in the vanilla essence and keep mixing..
  5. Divide the batter in half and in one mix in the drinking chocolate.
  6. Grease a tin with oil and add in the chocolate batter first and then the plain one.
  7. Place a sufuria on a pressure cooker and place a wire inside. Allow to heat for 5 minutes on low heat..
  8. Place the cake batter tin on the wire and cover..
  9. Bake for 20 to 30 minutes.
  10. Allow to cool serve..