Procedure: tasteful Easy Pork & Salsa Stew

Easy Pork & Salsa Stew.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Easy Pork & Salsa Stew using 9 ingredients or less. Here is how you cook that.

Materials of Easy Pork & Salsa Stew

1. Prepare 1.5 pounds of pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt.
2. Prepare 1 Tablespoon of oil.
3. Prepare half of a red bell pepper, cut into roughly 1/3" wide slices (see pics).
4. Provide 1 of small onion, cut into roughly 1/3" wide slices (about half a regular sized onion).
5. You need 1 of tomato, cut into eighths.
6. Prepare 3 of garlic cloves, peeled and smashed (keeping it easy... ;) ).
7. You need 1/4-1/3 cup of whatever homemade or storebought salsa you've got on hand.
8. Prepare 1 cup of unsalted stock (can be chicken, pork, veg, or even water if you don't have stock).
9. Prepare of another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon.

These recipes cook in roughly 60 minutes from commence to finish, and 6 strides. Get ready to screenshot these recipes to get you by way of a strenuous back-to-school season!. Here guides how you cook that.

Easy Pork & Salsa Stew steps by step

1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side..
2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent..
3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly..
4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything..
5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go..
6. Enjoy! :).