Procedure: tasteful Blended Pico de Gallo Salsa

Easy, Convenient, Simple and Healthy.

Blended Pico de Gallo Salsa.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

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Blended Pico de Gallo Salsa You can cook Blended Pico de Gallo Salsa using 10 ingredients or minus. Here is how you achieve that.

Substances of Blended Pico de Gallo Salsa

  1. Prepare 1 cup of finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes.
  2. You need 15-20 of whole stems of cilantro, cut or hand-torn into 1 inch segments.
  3. Prepare 1 of small clove garlic, rough chopped.
  4. You need 1 teaspoon of dried oregano (optional for me - some days I'm feelin' it, others not so much).
  5. Provide 1/2 cup of chopped onions.
  6. Prepare 1-2 of jalapeños or serranos, rough chopped.
  7. Prepare 1 Tablespoon of fresh lime juice to start.
  8. You need 1 of +1/2 Tablespoons neutral flavored oil.
  9. You need 1/4 teaspoon of table salt + a pinch OR 1/2 teaspoon kosher salt.
  10. Provide 1/4 teaspoon of sugar.

These recipes make in some 60 minutes from begin to finish, and 3 paces. Get ready to screenshot these recipes to get you thru a occupied back-to-school time!. Here guides how you mix that.

Blended Pico de Gallo Salsa clue

  1. Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left..
  2. You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed..
  3. That's it! Enjoy as you would any salsa. :).