Scotch Bonnet Salsa.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

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You can have Scotch Bonnet Salsa using 5 ingredients or deficient. Here is how you cook it.

The main ingredient Scotch Bonnet Salsa

Prepare 30 of large Scotch Bonnet pepper.
Provide 1 tablespoon of kosher salt.
Provide 2/3 quarts of white distilled vinegar.
You need 1 tablespoon of granulated garlic powder.
You need 1/4 cup of extra Virgin olive oil.

These recipes make in some 40 minutes from commence to finish, and 5 actions. Get ready to keep up these recipes to get you by means of a occupied back-to-school tide!. Here is how you cook it.

Scotch Bonnet Salsa hint

Pick the peppers and wash them.
Store in a sterilized jar.
Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.