How to prepare tasteful Creamy Salsa Style Baked Taquitos

Easy, Convenient, Simple and Healthy.

Creamy Salsa Style Baked Taquitos.

Share some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day exhaustion often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Creamy Salsa Style Baked Taquitos You can have Creamy Salsa Style Baked Taquitos using 9 ingredients or scant. Here is how you cook it.

Ingredients of Creamy Salsa Style Baked Taquitos

  1. You need 2 cups of shredded chicken (I used chicken cooked in my slow cooker.
  2. Provide 4 oz. of brick style cream cheese, softened to room temperature.
  3. Prepare 1/2 cup of salsa (jarred or homemade).
  4. Prepare 1/2 cup of shredded cheddar or colby jack cheese.
  5. Prepare 1/4 cup of onion, finely diced.
  6. You need 1/4 tsp. of each chili powder, cumin, pepper, garlic powder.
  7. You need 1/8 tsp. of each cayenne pepper and salt.
  8. Provide of Olive oil, for brushing.
  9. Prepare of flour tortillas (6 or 8 inch size).

These recipes cook in approximately 80 minutes from initiate to finish, and 4 strides. Get ready to keep up these recipes to get you through a strenuous back-to-school time!. Here is how you make that.

Creamy Salsa Style Baked Taquitos instructions

  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***.
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything..
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left..
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve..