Procedure: perfect One Pot Creamy Salsa Chicken Pasta

One Pot Creamy Salsa Chicken Pasta. Return the chicken to the pot. When pasta is tender, stir in parmesan cheese until smooth. Combine chicken, salsa verde salsa, peppers, cheese and pasta to create this delectable dinner recipe made for the entire family.

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It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat. Easy One Pot Cajun Chicken & Pasta Recipe. You can have One Pot Creamy Salsa Chicken Pasta using 10 ingredients or fewer. Here is how you cook that.

The main ingredient One Pot Creamy Salsa Chicken Pasta

1. Prepare 2 lbs of Chicken Breast (cut into 1 inch chunks).
2. Prepare of Salt.
3. Provide of Pepper.
4. Prepare 1 tbsp of Oil.
5. Provide 1 Jar of Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style).
6. You need 4 tsp of Goya Reciato.
7. Provide 32 oz of Chicken Broth.
8. Prepare 1 Cup of Heavy Cream.
9. Prepare 16 oz of Uncooked Pasta.
10. Prepare 1 Cup of Shredded Cheese.

There are several ways you can customize this super simple and delicious one pot pasta. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise.

These recipes cook in about 80 minutes from start to finish, and 6 strides. Get ready to follow these recipes to get you by means of a lively back-to-school tide!. Here is how you mix it.

One Pot Creamy Salsa Chicken Pasta clue

1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned..
2. Add salsa and reciato and toss until chicken is coated..
3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time..
4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked..
5. Add cheese and stir until melted..
6. Serve hot and enjoy!.

An easy weeknight pasta dish that you can make in one pot! I made this last night and served it over mini bow tie pasta. We garnished it with pico de gallo and it was oh so. This chicken and sauce tastes great over rice or rolled up in a tortilla. Plus it's so fast and easy to make, you can even use frozen chicken.