Crockpot Salsa Chicken.

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You can cook Crockpot Salsa Chicken using 3 ingredients or deficient. Here is how you cook that.

Substances of Crockpot Salsa Chicken

Prepare 6 of Skinless chicken breasts (season with salt and pepper).
Provide 1 Jar of Mild salsa (about 2 cups).
Provide 1 cup of shredded cheese, Mexican blend.

These recipes cook in some 40 minutes from commence to finish, and 4 paces. Get ready to keep up these recipes to get you by way of a lively back-to-school season!. Here guides how you make it.

Crockpot Salsa Chicken guide

Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart..
Preheat oven to 425°F.
Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese..
Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling..