Easy Corn Salsa.
Share all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.
The end of the day weariness often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Easy Corn Salsa using 7 ingredients or pinched. Here is how you achieve it.
Materials of Easy Corn Salsa
- Provide 5 piece of fresh corn (meaning 5 ears, there wasn't an "ears" option).
- You need 1 packages of grape tomatoes (the bigger packages, about 20+ oz).
- Provide 1 small of red onion.
- Provide 1 medium of white onion.
- Prepare 2 of handlfuls fresh cilantro (about 1 bunch).
- Provide 3/4 cup of lemon juice.
- Prepare 1 tsp of salt.
These recipes make in about 80 minutes from start up to finish, and 9 strides. Get ready to screenshot these recipes to get you through a engaged back-to-school monsoon!. Here guides how you achieve it.
Easy Corn Salsa guide
- I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender..
- To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky..
- Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded..
- Add the grape tomatoes and pulse, blending until big chunks are gone..
- Pour mixture into a big bowl..
- Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere..
- Add the corn to the salsa, and stir. Then add the lemon juice and salt..
- Serve with chips :).
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