Easiest Way to make tasty Sour dough French bread

Sour dough French bread. Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. Crispy crust, sourdough flavor in an easy French bread recipe. Step by Step Recipe to Make Perfect Sourdough Bread.

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The end of the day fatigue often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Biscuits made with sour dough will have that "melt in your mouth" flavor. Add enough remaining flour to make a moderately stiff dough. Place in greased bowl, turn once. You can have Sour dough French bread using 7 ingredients or minus. Here is how you cook that.

Ingredients of Sour dough French bread

1. Prepare of Sour dough starter.
2. Prepare of Bread flour.
3. Provide of Water.
4. You need of Sugar.
5. You need of olive oil.
6. Provide of salt.
7. Prepare of Mix herbs (optional).

This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. This French sourdough bread is strong enough to handle the weight of additional ingredients. Also, note that sourdough breads don't always necessarily taste sour.

These recipes make in around 40 minutes from start to finish, and 8 actions. Get ready to comply these recipes to get you through a engaged back-to-school monsoon!. Here is how you cook that.

Sour dough French bread instructions

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .

Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. It makes very good bread: sour, waxy, chewy and full of holes. I have been trying to make sourdough at home for almost a year now, and it's never been quite right. Let rise until double and bake. Learn to bake sourdough baguettes right in your home oven!