How to cook perfect Apple cinnamon sour dough bread

Easy, Convenient, Simple and Healthy.

Apple cinnamon sour dough bread.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Apple cinnamon sour dough bread You can cook Apple cinnamon sour dough bread using 12 ingredients or pinched. Here is how you cook that.

The main ingredient Apple cinnamon sour dough bread

  1. You need 230 g of water.
  2. Prepare 150 g of sour dough.
  3. You need 40 g of sugar.
  4. Prepare 380 g of bread flour.
  5. You need 30 g of milk powder.
  6. Prepare 5 g of salt.
  7. You need 35 g of olive oil.
  8. Provide 2 tbsp of raisins.
  9. Provide of For apple mixture.
  10. Prepare 2 of small apple cut to 1cm cube.
  11. You need 2 tsp of cinnamon.
  12. Prepare 1 tbsp of sugar.

These recipes cook in some 70 minutes from begin to finish, and 15 steps. Get ready to adhere these recipes to get you by way of a lively back-to-school time!. Here is how you make that.

Apple cinnamon sour dough bread hint

  1. My sour dough.
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
  3. Last add salt and olive oil.
  4. Mixing 10minutes until dough is shiny and smooth.
  5. Proof for 4 hours.
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
  7. After 4 hours, double in size.
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
  9. Roll, cut to half and twisted the roll.
  10. Place inside the baking tin.
  11. Proof another 1hour or until double the size with hot water below, in the oven.
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
  13. Bread temperature 96~98 degree, well cook.
  14. Moist and soft 😃.
  15. .