Process: tasty Chicken, Spinach & Salsa Medley

Chicken, Spinach & Salsa Medley. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight. I needed a fast supper while babysitting my grandchild.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day weariness often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Cheesy spinach stuffed chicken breasts wrapped in crispy bacon! Easy to make chicken breast This chicken has a delicious cheesy spinach filling and is wrapped in smoky bacon then baked until. You can cook Chicken, Spinach & Salsa Medley using 13 ingredients or minus. Here is how you achieve that.

Substances of Chicken, Spinach & Salsa Medley

1. Prepare 2 of chicken breasts, boneless/skinless.
2. You need 2 clove of garlic, minced.
3. You need 1 small of white onion, diced.
4. Provide 1 of red pepper, diced.
5. Prepare 2 large of handfuls baby spinach.
6. Provide 1/2 cup of salsa (pick your favourite!).
7. You need 1 cup of chicken broth.
8. Provide 1 can of sweet corn.
9. You need 1 can of peas.
10. You need 1/2 tsp of chilli powder.
11. You need 1/4 tsp of cayenne pepper.
12. Provide 1 of sea salt & black pepper.
13. You need 1 of rice (I prefer basmati or jasmine).

Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Oh my goodness gracious is it amazing! There's something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to.

These recipes cook in some 60 minutes from embark to finish, and 6 steps. Get ready to screenshot these recipes to get you by way of a strenuous back-to-school tide!. Here is how you achieve that.

Chicken, Spinach & Salsa Medley guidance

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside..
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!.
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so..
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted..
5. Serve over your favourite rice..
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :).

Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Cook mushrooms, onions and spinach in butter until. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Season, to taste, with salt and freshly ground black pepper, then serve with rice. How to make Spinach Artichoke Chicken.