Southwest/ chilli rub steak with tomato salsa. This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak. Heat medium nonstick skillet over medium heat until hot.

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Cover and chill at least Augmented the bottled salsa with fresh tomatoes. And the leftovers were great in a salad. Rub steak with chili powder, salt and garlic powder. You can cook Southwest/ chilli rub steak with tomato salsa using 5 ingredients or pinched. Here is how you cook that.

Substances of Southwest/ chilli rub steak with tomato salsa

You need 1 lb of Steak.
Provide 1 each of Tomato.
You need of Southwest/chili seasoning powder.
You need 2 tsp of Meat tenderizer.
Prepare 2 tsp of Lime juice.

Serve with bulgur wheat mixed with salsa and tomato. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I tried the tomatilla salsa as was without cooking but it just wasn't right. I ended up putting it in a saucepan and simmering for a bit added a little vinegar and it was better but overall just didn't turn out.

These recipes cook in roughly 30 minutes from commence to finish, and 6 paces. Get ready to attend these recipes to get you by way of a concerned back-to-school season!. Here is how you cook it.

Southwest/ chilli rub steak with tomato salsa instructions

Prep the steak with meat tenderizer and seasoning powder.
While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
Stir tomatoe around until soft and juicy. Then place on top or next to steak.
Serve with desired side dishes and enjoy!!.

Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings. Tomatillos, like tomatoes, belong to the nightshade family. Tomatillos resemble small green tomatoes, except for their thin paper husk. These steaks are fabulous served with pinto beans and a flavorful cheesy bread.