How to make tasty Apple cinnamon sour dough bread

Easy, Convenient, Simple and Healthy.

Apple cinnamon sour dough bread.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Apple cinnamon sour dough bread You can have Apple cinnamon sour dough bread using 12 ingredients or pinched. Here is how you cook that.

The main ingredient Apple cinnamon sour dough bread

  1. Provide of water.
  2. Provide of sour dough.
  3. You need of sugar.
  4. Provide of bread flour.
  5. You need of milk powder.
  6. Provide of salt.
  7. Provide of olive oil.
  8. Prepare of raisins.
  9. Prepare of For apple mixture.
  10. You need of small apple cut to 1cm cube.
  11. You need of cinnamon.
  12. Provide of sugar.

These recipes cook in roughly 20 minutes from start up to finish, and 15 paces. Get ready to keep up these recipes to get you through a engaged back-to-school time!. Here is how you make it.

Apple cinnamon sour dough bread steps by step

  1. My sour dough.
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
  3. Last add salt and olive oil.
  4. Mixing 10minutes until dough is shiny and smooth.
  5. Proof for 4 hours.
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
  7. After 4 hours, double in size.
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
  9. Roll, cut to half and twisted the roll.
  10. Place inside the baking tin.
  11. Proof another 1hour or until double the size with hot water below, in the oven.
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
  13. Bread temperature 96~98 degree, well cook.
  14. Moist and soft 😃.
  15. .