Apple cinnamon sour dough bread.

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You can have Apple cinnamon sour dough bread using 12 ingredients or scant. Here is how you achieve that.

Materials of Apple cinnamon sour dough bread

Prepare of water.
Prepare of sour dough.
Provide of sugar.
Provide of bread flour.
Provide of milk powder.
You need of salt.
You need of olive oil.
Prepare of raisins.
Prepare of For apple mixture.
Provide of small apple cut to 1cm cube.
Prepare of cinnamon.
You need of sugar.

These recipes make in around 70 minutes from initiate to finish, and 15 actions. Get ready to take these recipes to get you through a engaged back-to-school tide!. Here guides how you make it.

Apple cinnamon sour dough bread guide

My sour dough.
Add water, sour dough, sugar, milk power and flour. Mix with spoon.
Last add salt and olive oil.
Mixing 10minutes until dough is shiny and smooth.
Proof for 4 hours.
Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
After 4 hours, double in size.
Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
Roll, cut to half and twisted the roll.
Place inside the baking tin.
Proof another 1hour or until double the size with hot water below, in the oven.
After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
Bread temperature 96~98 degree, well cook.
Moist and soft 😃.
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