Procedure: perfect Salsa Egg Sufflee

Salsa Egg Sufflee.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day weariness often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Salsa Egg Sufflee using 14 ingredients or wanting. Here is how you achieve it.

Ingredients of Salsa Egg Sufflee

1. Prepare 6 of eggs.
2. Prepare 2 tbsp of water.
3. Prepare of salt and pepper.
4. You need 1 tsp of Goya Adobe light seasoning.
5. Provide 1 packages of Goya Sazon Seasoning.
6. You need of Cooking spray.
7. Prepare 2 of Tortilla, white corn 6".
8. You need 2 slice of Cheddar cheese.
9. Provide 1 small of Roma Tomato, chopped.
10. Prepare 1/3 of Green Pepper, chopped.
11. Provide 1/3 of Onion, chopped.
12. Provide 1 tbsp of Cilantro.
13. You need 1 tsp of Ground Cumin.
14. Provide of Horseradish Cheese Curds.

These recipes cook in approximately 40 minutes from start to finish, and 5 paces. Get ready to comply these recipes to get you thru a busy back-to-school spell!. Here is how you make it.

Salsa Egg Sufflee guide

1. Preheat oven to 350..
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
5. Sprinkle with horseradish curds and bake for 45 minutes..