Recipes: perfect Salsa and ham Spanish omlette

Salsa and ham Spanish omlette. Special Extra: Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, or TACO BELL(R) Thick & Chunky Salsa. Note: If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before using as directed. Cooking with children doesn't have to be expensive or hard work.

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It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! You can have Salsa and ham Spanish omlette using 14 ingredients or pinched. Here is how you achieve it.

Ingredients of Salsa and ham Spanish omlette

1. You need 1 of tomato, diced.
2. Prepare 1 of onion, diced.
3. Provide 1 tsp of chopped chilli.
4. You need 1/4 cup of chopped cilantro.
5. Provide 1/2 of avocado, chopped.
6. You need 2 tbsp of spring/green onion.
7. Prepare 1 of lime.
8. Prepare 1 tsp of white vinegar.
9. Provide 1 tbsp of olive oil.
10. Provide 8 of chunks of ham or whatever meat desired.
11. Provide 5 of eggs.
12. Prepare 1/3 cup of milk.
13. Prepare 1/2 cup of of your favorite cheese, grated.
14. You need 2 dash of paprika.

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or. This oven-baked omelette is perfect for lunch, brunch or a light supper.

These recipes cook in much 70 minutes from embark to finish, and 4 steps. Get ready to attend these recipes to get you through a lively back-to-school season!. Here guides how you mix it.

Salsa and ham Spanish omlette steps by step

1. Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa..
2. Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high..
3. Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes.
4. Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min).

Made with veggies, ham and cheese, our Spanish Omelette recipe is a keeper! Now you are more than halfway with your Spanish Omelette. Now remove the pan from the heat, and try to drain as much of the oil as possible without giving yourself. Finely slice the onions and chop the red pepper, removing the seeds. Cut the potatoes into roughly ½ cm slices.