Chocolate banana bread. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream! It is probably the best banana bread in the history of all banana breads…if you like chocolate. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date.

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Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. You can cook Chocolate banana bread using 16 ingredients or scant. Here is how you cook that.

Materials of Chocolate banana bread

You need of A. Dry ingredients.
Prepare of (1 and 1/4 cup) plain flour - sifted.
Provide of cocoa powder -sifted.
Prepare of baking soda.
You need of and 1/2 teaspoons baking powder.
You need of brown sugar.
You need of caster sugar.
Prepare of ground cinnamon.
Provide of B. Wet ingredients.
Provide of overripe Bananas - mash by fork - mixed with a tsp of lemon.
Prepare of or 1 stick) unsalted butter- melted & cool.
Provide of vanilla extract.
You need of large eggs - at room temperature.
Provide of milk - at room temperature.
You need of Other.
Prepare of chocolate chips.

This Chocolate Banana Bread Recipe takes banana bread to a new level! It's such a moist and easy chocolate banana bread that's a delicious family favorite! If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! This gorgeous Chocolate Banana Bread is my new favourite obsession.

These recipes make in about 60 minutes from initiate to finish, and 4 strides. Get ready to attend these recipes to get you by means of a lively back-to-school spell!. Here is how you mix that.

Chocolate banana bread guide

Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..

Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Nothing tops old-fashioned banana bread, except maybe this chocolate version! Chocolate Banana Bread Recipe photo by Taste of Home. Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk.