Canning Homemade Salsa.

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You can have Canning Homemade Salsa using 15 ingredients or deficient. Here is how you achieve it.

Substances of Canning Homemade Salsa

You need 20 each of tomatoes.
Prepare 4 each of onion.
Prepare 3 each of green bell peppers.
Provide 11 each of cayenne peppers.
You need 3 each of jalapeno peppers.
Prepare 2 tbsp of salt.
Prepare 1 tbsp of ground black pepper.
You need 3 tbsp of sugar.
You need 1 1/2 tsp of ground cumin.
Prepare 1 tbsp of chili powder.
Prepare 5 tbsp of cornstarch.
You need 1/2 cup of vinegar.
Provide 1 can of tomato sauce (8 oz.).
Provide 2 can of tomato paste (6 oz. ea).
Provide 1 tbsp of garlic powder.

These recipes make in around 20 minutes from start to finish, and 9 actions. Get ready to attend these recipes to get you through a engaged back-to-school tide!. Here is how you mix that.

Canning Homemade Salsa steps by step

Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything).
In a cup of water mix tomato paste and sauce.
Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan).
Bring to a boil for 10- 15 minutes.
While salsa is cooking wash and scald 11 pint jars, rings and lids..
When cooking is complete, pour salsa in jars placing a lid and ring on each.
Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed..
Wipe off jars, remove rings and store in pantry.
Makes about 11 pints.