Seared Scallops with a spicy Mango salsa.

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You can cook Seared Scallops with a spicy Mango salsa using 8 ingredients or less. Here is how you achieve that.

Materials of Seared Scallops with a spicy Mango salsa

You need 6 each of Large Sea Scallops.
Provide 1 each of Mango.
You need 2 each of Serrano Pepper.
Provide 1 each of Lime.
Prepare 1 tbsp of Cilantro.
Prepare 1/4 tsp of White Pepper.
You need 1/4 tsp of Ground Cumin.
Prepare 1/4 tsp of Sea Salt.

These recipes cook in approximately 40 minutes from initiate to finish, and 7 moves. Get ready to adhere these recipes to get you by means of a busy back-to-school spell!. Here guides how you cook it.

Seared Scallops with a spicy Mango salsa guidance

Peel mango and dice flesh into mixing bowl..
Finely chop the cilantro and add to the bowl along with the juice of 1 lime..
Add the ground cumin and white pepper and mix together..
Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine..
Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too)..
Salt all the Scallops on both sides and add to the hot pan for 2 min max per side..
Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish..