Corn Salsa.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Corn Salsa using 9 ingredients or deficient. Here is how you cook that.

Ingredients of Corn Salsa

You need 1 each of small poblano chile pepper, seeded and minced.
Prepare 3 tsp of olive oil.
You need 1/2 tsp of salt.
Provide 1 cup of corn (fresh or frozen).
Provide 1 each of small jalapeno pepper seeded and minced.
Prepare 2 tbsp of chopped fresh cilantro.
Prepare 2 tbsp of red onion chopped.
Provide 2 tbsp of lime juice.
You need 1/2 tsp of sugar.

These recipes cook in much 40 minutes from initiate to finish, and 4 paces. Get ready to take these recipes to get you thru a engaged back-to-school monsoon!. Here is how you cook it.

Corn Salsa steps by step

Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced.
If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes.
Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl..
Stir in the olive oil, lime juice, sugar, and salt.