Gluten-Free Mug Bread.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day frazzle often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Gluten-Free Mug Bread using 4 ingredients or minus. Here is how you achieve it.

Materials of Gluten-Free Mug Bread

You need of almond flour.
You need of coconut oil.
You need of egg.
Prepare of baking powder.

These recipes cook in roughly 70 minutes from initiate to finish, and 5 moves. Get ready to comply these recipes to get you through a occupied back-to-school time!. Here guides how you mix that.

Gluten-Free Mug Bread clue

Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
Add coconut oil to the flour and mix until it's all incorporated..
Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.