Steps to follow make tasteful Milk Chocolate Cake with Cream Cheese Icing

Easy, Convenient, Simple and Healthy.

Milk Chocolate Cake with Cream Cheese Icing.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Milk Chocolate Cake with Cream Cheese Icing You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients or less. Here is how you achieve it.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

  1. Provide 1 box of milk chocolate cake mix.
  2. Provide 3/4 cup of sour cream at room temperature.
  3. Provide 1/2 cup of vegetable oil.
  4. You need 1/2 cup of water.
  5. Provide 1/4 cup of mayonnaise.
  6. Provide 3 of eggs at room temperature.
  7. You need 2 tsp of vanilla extract.
  8. Provide 1 cup of semisweet chocolate chip.
  9. Prepare of For the Frosting.
  10. You need 8 oz of cream cheese, softened.
  11. You need 1/4 cup of butter, softened.
  12. Prepare 2 1/2 cups of powdered sugar.
  13. Prepare 1 tsp of vanilla.

These recipes cook in about 50 minutes from begin to finish, and 4 steps. Get ready to keep up these recipes to get you thru a lively back-to-school tide!. Here guides how you cook that.

Milk Chocolate Cake with Cream Cheese Icing guidance

  1. Preheat oven to 350. Grease a bundt pan..
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.