Process: perfect Nana's Chocolate Cake

Easy, Convenient, Simple and Healthy.

Nana's Chocolate Cake.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Nana's Chocolate Cake You can cook Nana's Chocolate Cake using 17 ingredients or wanting. Here is how you achieve that.

Substances of Nana's Chocolate Cake

  1. You need of For the Frosting:.
  2. Prepare 2 cups of sugar.
  3. You need 6 Tbl of Cocoa.
  4. Provide 2/3 cup of milk.
  5. Prepare 1/2 cup of shortening.
  6. Prepare 1/8 tsp of salt.
  7. Provide 2 tsp of blackberry brandy.
  8. Prepare of For the cake:.
  9. You need 3/4 of unsalted butter (melted).
  10. Provide 1 3/4 cup of sugar.
  11. Prepare 2 of eggs.
  12. You need 1 tsp of blackberry brandy.
  13. Provide 2 cups of flour.
  14. Prepare 3/4 cup of Cocoa.
  15. Prepare 1 1/4 tsp of baking soda.
  16. Prepare 1/2 tsp of salt.
  17. Provide 1 1/3 cup of milk.

These recipes cook in around 50 minutes from embark to finish, and 13 paces. Get ready to adhere these recipes to get you thru a busy back-to-school time!. Here is how you achieve it.

Nana's Chocolate Cake instructions

  1. For the cake:.
  2. Cream butter and sugar until light and fluffy..
  3. Add eggs and brandy, beat until smooth and uniform..
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
  6. Bake at 350 degrees for 35 to 40 minutes..
  7. Cool. Frost with the icing in your fridge..
  8. For the frosting/icing:.
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
  10. Stir constantly until the mixture begins to boil..
  11. After 2 minutes of boiling and stirring constantly, remove from heat..
  12. After the mixture cools for a few minutes, add the brandy..
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..