2 layer chocolate cake. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Divide the batter evenly between the prepared pans. Chop chocolate and place in a double boiler.

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Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. You can cook 2 layer chocolate cake using 11 ingredients or scant. Here is how you cook it.

Ingredients of 2 layer chocolate cake

Prepare 1 3/4 c of flour.
Prepare 2 c of sugar.
Prepare 3/4 c of cocoa powder.
You need 2 t of baking soda.
Provide 1 t of baking powder.
Provide 1 t of salt.
Prepare 2 of eggs.
You need 8 oz of strong coffee.
Provide 1 c of buttermilk.
Prepare 1/2 c of oil or butter.
Provide 2 t of vanilla extract.

How to Make Chocolate Cake for Two. This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder.

These recipes make in around 40 minutes from start to finish, and 10 steps. Get ready to take these recipes to get you thru a strenuous back-to-school time!. Here is how you cook that.

2 layer chocolate cake hint

Preheat oven to 350°.
Grease and flour two 9" round spring form pans.
Combine dry ingredients and make a well in the center.
Combine wet ingredients and pour into well..
Mix until combined. Will be thinner than normal cake batter..
Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
Cover and cool 20 minutes in freezer..
Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
Use remaining frosting to cover cake again..

Pour in the buttermilk, warm water, eggs, olive oil and mix. A rich chocolate cake is balanced by a light vanilla buttercream and drizzled with a rich chocolate ganache. This recipe's name has changed by TofH from Chocolate Layer Cake to Layered Cake (I wish TofH would stop changing names, as it makes it difficult to find and review recipes). It has a drippy chocolate ganache, because who doesn't love a drippy cake?! On top of the cake are swirls of espresso buttercream and chocolate covered coffee beans that I found in the bulk section of our grocery store.